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Zimtschnecken Muffins mit Glasur: Saftiges Hefegebäck im Muffinformat

Zimtschnecken Muffins mit Glasur: Saftiges Hefegebäck im Muffinformat First Image First Image
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Delicious cinnamon roll muffins with icing, combining the classic flavors of cinnamon rolls in a convenient muffin format.

Ingredients

Scale
  • 250 g flour
  • 100 g sugar
  • 1 packet dry yeast
  • 1/2 teaspoon salt
  • 100 ml milk
  • 50 g butter
  • 1 egg
  • 2 teaspoons cinnamon
  • 100 g cream cheese
  • 50 g powdered sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a bowl, mix flour, sugar, yeast, and salt.
  3. Heat the milk and butter until warm, then add to the dry ingredients along with the egg.
  4. Knead the dough until smooth, then let it rise in a warm place for about 30 minutes.
  5. Roll out the dough and sprinkle with cinnamon and sugar.
  6. Roll up the dough and cut into pieces, placing them in the muffin tin.
  7. Bake for about 20-25 minutes or until golden brown.
  8. For the glaze, mix cream cheese, powdered sugar, and lemon juice until smooth.
  9. Drizzle the glaze over the cooled muffins before serving.

Notes

  • Ensure the dough rises properly for better texture.
  • Experiment with various spices for different flavor profiles.

Nutrition

Find it online: https://rezeptmeisterei.de/zimtschnecken-muffins-mit-glasur/