Zimt-Schoko Muffins
Deliciously moist and flavorful muffins with a delightful combination of cinnamon and chocolate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g flour
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 150 g sugar
- 2 eggs
- 100 ml milk
- 100 ml vegetable oil
- 2 tsp vanilla extract
- 100 g chocolate chips
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, sugar, and cinnamon.
- In another bowl, mix eggs, milk, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Fill the muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, sprinkle some cinnamon sugar on top before baking.
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://rezeptmeisterei.de/zimt-schoko-muffins/