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Winterwunderland-Torte

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A festive winter cake made with layers of chocolate sponge, cream, and a hint of spice.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla and buttermilk.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Pour the batter into prepared pans and bake for 25-30 minutes.
  7. Let cool completely before frosting.
  8. Whip the heavy cream with powdered sugar, cinnamon, and nutmeg until stiff peaks form.
  9. Layer the cooled cakes with whipped cream and serve.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • Adjust spices according to personal taste.

Nutrition

Find it online: https://rezeptmeisterei.de/winterwunderland-torte/