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Vegetable Curry Soup

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A warm and comforting vegetable curry soup filled with vibrant flavors and wholesome ingredients.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 carrot, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • salt to taste
  • pepper to taste
  • 2 cups spinach

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, garlic, and ginger; sauté until fragrant.
  3. Stir in the carrot, bell pepper, and zucchini; cook for a few minutes.
  4. Add the green beans, coconut milk, and vegetable broth.
  5. Stir in the curry powder and turmeric; season with salt and pepper.
  6. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  7. Stir in the spinach just before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • Adjust the spices according to your taste.

Nutrition

Find it online: https://rezeptmeisterei.de/vegetable-curry-soup/