Name: Thai Gurkensalat
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 2 cucumbers; 1 red onion; 1 red chili pepper; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon rice vinegar; 2 tablespoons chopped cilantro; 1 tablespoon lime juice

Thai Gurkensalat

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A refreshing Thai cucumber salad with a zesty dressing.

Author: Michael Kuche
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook
Cuisine: Thai
Diet: Vegetarian

Ingredients

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2 cucumbers
1 red onion
1 red chili pepper
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon rice vinegar
2 tablespoons chopped cilantro
1 tablespoon lime juice

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Instructions

Slice the cucumbers and red onion thinly.
Chop the red chili pepper finely.
In a bowl, mix the fish sauce, sugar, rice vinegar, lime juice, and chopped cilantro.
Add the cucumbers, onion, and chili to the dressing and toss to combine.
Let it marinate for about 10 minutes before serving.

Notes

Adjust the amount of chili based on your heat preference.
Best served fresh.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 5g
Sodium: 500mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Find it online: https://rezeptmeisterei.de/thai-gurkensalat/