Thai Gurkensalat
A refreshing Thai cucumber salad with a perfect blend of flavors.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 1 red chili, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons chopped peanuts
Instructions
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, mix rice vinegar, sugar, and fish sauce until the sugar dissolves.
- Add the vinegar mixture to the cucumbers and toss well.
- Stir in the sliced chili, cilantro, and peanuts.
- Let it sit for 10 minutes before serving.
Notes
- For an extra kick, add more sliced chili according to your taste.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 4 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 3.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Find it online: https://rezeptmeisterei.de/thai-gurkensalat-2/