Sweet Potato Casserole (Süßkartoffel-Auflauf)
A delicious and creamy sweet potato casserole topped with a crunchy pecan streusel.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg. Mix well.
- Spread the sweet potato mixture into a greased baking dish.
- In another bowl, combine chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
- Sprinkle the pecan topping over the sweet potato mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to adjust the sweetness by using less sugar if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://rezeptmeisterei.de/sweet-potato-casserole/