Süßkartoffel Brownies Leckerei
Delicious and moist sweet potato brownies that are rich in flavor and perfect for dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, cocoa powder, almond flour, maple syrup, coconut oil, eggs, vanilla extract, baking soda, and salt until smooth.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For a vegan option, substitute eggs with flax eggs.
- These brownies can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://rezeptmeisterei.de/suskartoffel-brownies-leckerei/