Stovetop Honey Lime Chicken
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This Stovetop Honey Lime Chicken is a delightful combination of sweet and tangy flavors that will make dinner a breeze.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- In a bowl, mix honey, lime juice, garlic, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken breasts and cook until golden brown, about 5-7 minutes per side.
- Pour the honey lime mixture over the chicken.
- Reduce heat and simmer until chicken is cooked through, about 10 minutes.
- Serve hot with drizzled sauce.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F.
- Can be served with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg