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Steak- und Käse-Quesadillas Blackstone

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Delicious steak and cheese quesadillas made on the Blackstone grill for a perfect outdoor meal.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon taco seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the Blackstone grill over medium-high heat.
  2. Season the flank steak with taco seasoning, salt, and pepper.
  3. Add olive oil to the grill and cook the steak for about 6-8 minutes per side or until desired doneness.
  4. Remove the steak and let it rest before slicing it thinly.
  5. Add bell pepper and onion to the grill, cooking until tender.
  6. Assemble the quesadillas by placing cheese, sliced steak, and cooked vegetables on one half of each tortilla.
  7. Fold the tortillas in half and place them on the grill.
  8. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
  9. Remove from heat, cut into wedges, and serve warm.

Notes

  • Feel free to add additional vegetables like mushrooms or spinach.
  • Serve with salsa, sour cream, or guacamole for dipping.

Nutrition

Find it online: https://rezeptmeisterei.de/steak-und-kase-quesadillas-blackstone/