Steak- und Käse-Quesadillas Blackstone
Delicious steak and cheese quesadillas made on the Blackstone grill, perfect for a quick and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound steak, sliced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Preheat the Blackstone grill over medium-high heat.
- Season the steak slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned steak on the grill and cook for about 5-7 minutes, or until desired doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it into smaller pieces.
- On one half of each tortilla, layer the cooked steak and shredded cheese.
- Fold the tortilla over and place on the grill; cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from the grill and cut into wedges. Serve with your favorite dipping sauce.
Notes
- For added flavor, marinate the steak in advance.
- Feel free to add vegetables like bell peppers or onions.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg