Sheet Pan Honey Buffalo Chicken, Brokkoli Rezept, 35 Minuten Gericht
This delicious sheet pan meal combines honey buffalo chicken and broccoli, perfect for a quick and easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1/4 cup honey
- 1/4 cup buffalo sauce
- 1 pound broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey and buffalo sauce.
- Place chicken strips on a sheet pan and drizzle with the honey buffalo sauce.
- Add broccoli florets to the pan, drizzle with olive oil, and season with salt and pepper.
- Toss to combine, ensuring everything is coated.
- Bake for 25-30 minutes, until chicken is cooked through and broccoli is tender.
- Serve hot and enjoy!
Notes
- This dish can be served with rice or quinoa for a complete meal.
- Adjust the amount of buffalo sauce based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://rezeptmeisterei.de/sheet-pan-honey-buffalo-chicken/