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Schokofrüchte

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Delicious chocolate-covered fruits, perfect for a sweet treat.

Ingredients

Scale
  • 200 grams dark chocolate
  • 100 grams strawberries
  • 100 grams bananas
  • 100 grams apples

Instructions

  1. Melt the dark chocolate in a bowl over hot water.
  2. Dip the fruits into the melted chocolate.
  3. Place the chocolate-covered fruits on a baking sheet.
  4. Refrigerate until the chocolate hardens.

Notes

  • Use fresh fruits for the best flavor.
  • Feel free to use milk chocolate or white chocolate as alternatives.

Nutrition