Schinken-Käse-Croissants
Delicious ham and cheese croissants that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 4 croissants
- 100 grams ham, sliced
- 100 grams cheese, sliced
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 180°C (350°F).
- Slice each croissant in half lengthwise.
- Layer ham and cheese inside each croissant.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 10-15 minutes, or until golden brown and cheese is melted.
Notes
- For a twist, add some mustard or herbs.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 60 milligrams
Find it online: https://rezeptmeisterei.de/schinken-kase-croissants/