Rentier-Plätzchen
Deliciously festive cookies shaped like reindeer, perfect for the holiday season!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 25 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 250g butter
- 200g sugar
- 2 eggs
- 400g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 100g chocolate chips
- 40g chopped nuts
Instructions
- Preheat your oven to 180°C (350°F).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt, then gradually add to the butter mixture.
- Stir in the vanilla extract, chocolate chips, and nuts.
- Shape dough into reindeer forms and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container to keep them fresh.
- They can be decorated with icing for added fun!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://rezeptmeisterei.de/rentier-platzchen-2/