Raspberry Cinnamon Rolls
Delicious raspberry cinnamon rolls with a sweet glaze, perfect for brunch or dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 3 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 2 cups fresh raspberries
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a saucepan, heat milk, sugar, and melted butter until warm. Remove from heat and stir in yeast. Let sit for 5 minutes.
- In a large bowl, combine eggs, yeast mixture, flour, and salt. Knead until smooth, then let rise for 1 hour.
- Roll out the dough and sprinkle with cinnamon, sugar, and raspberries. Roll and cut into pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Mix powdered sugar and lemon juice to make the glaze. Drizzle over warm rolls before serving.
Notes
- For best results, use fresh raspberries.
- These rolls can be made ahead and frozen; just thaw and reheat.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://rezeptmeisterei.de/raspberry-cinnamon-rolls/