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Pfirsich Cobbler Zimtschnecken

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Delicious Pfirsich Cobbler Zimtschnecken are cinnamon rolls filled with peaches, topped with a sweet glaze for a perfect dessert or brunch treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup canned peaches, diced
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 tablespoon cinnamon
  • 1/2 cup milk
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, brown sugar, salt, and cinnamon.
  3. Add butter, milk, egg, and vanilla to the dry ingredients and mix until combined.
  4. Roll the dough out on a floured surface and spread with canned peaches.
  5. Roll the dough into a log and slice into pieces.
  6. Place the slices in a greased baking dish.
  7. Bake for 25-30 minutes until golden brown.
  8. In a separate bowl, whisk together powdered sugar and milk to create the glaze.
  9. Once the rolls have cooled slightly, drizzle the glaze on top and serve.

Notes

  • For added flavor, consider using fresh peaches when in season.
  • You can substitute the milk with a dairy-free alternative if needed.
  • These rolls can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://rezeptmeisterei.de/pfirsich-cobbler-zimtschnecken/