Pesto Kartoffel Bowl
A delicious and healthy Pesto Kartoffel Bowl, combining the flavors of pesto and potatoes for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups small potatoes, chopped
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, then drain and set aside.
- In a food processor, combine basil, Parmesan, pine nuts, and garlic.
- Blend while slowly adding olive oil until smooth.
- Season with salt and pepper.
- Toss the boiled potatoes with the pesto sauce.
- Serve in bowls and enjoy!
Notes
- For added flavor, you can roast the pine nuts before adding them to the pesto.
- This recipe is also great with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 35 g
- Saturated Fat: 5 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 15 mg
Find it online: https://rezeptmeisterei.de/pesto-kartoffel-bowl/