Paprika Mais Salat
A refreshing and colorful salad featuring paprika and corn, perfect as a side dish or light meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can corn, drained
- 2 bell peppers, diced
- 1 small red onion, finely chopped
- 4 tablespoons chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the corn, bell peppers, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This salad can be customized with additional ingredients like avocado or feta cheese.
- It can be made a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://rezeptmeisterei.de/paprika-mais-salat/