Naan-Brot – Indisches Fladenbrot
Delicious homemade naan bread, perfect for pairing with Indian dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 70 minutes
- Yield: 6 naan breads 1x
- Category: Breads
- Method: skillet
- Cuisine: Indian
Ingredients
Scale
- 500 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 2 tablespoons yogurt
- 200 ml warm water
- 2 tablespoons olive oil
- Ghee for brushing
Instructions
- In a bowl, mix flour, salt, sugar, and yeast.
- Add yogurt and warm water, then knead until smooth.
- Cover and let it rise for 1 hour.
- Divide the dough into balls and roll out each ball into a flat disc.
- Cook on a hot skillet for 2-3 minutes on each side or until golden.
- Brush with ghee before serving.
Notes
- Serve warm with Indian curries.
- Make sure the skillet is hot enough before cooking.
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://rezeptmeisterei.de/naan-brot-indisches-fladenbrot/