Print

Moussaka Original Griechisch – Bestes Rezept

Moussaka Original Griechisch – Bestes Rezept First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Authentic Greek Moussaka recipe with rich layers of eggplant, minced meat, and creamy béchamel sauce.

Ingredients

Scale
  • 3-4 eggplants
  • 500g minced lamb or beef
  • 1 onion, chopped
  • 2-3 garlic cloves, minced
  • 400g canned tomatoes
  • 250ml béchamel sauce
  • 100g grated cheese
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes, then rinse and pat dry.
  2. In a pan, heat olive oil and sauté onions and garlic until translucent.
  3. Add minced meat, cook until browned, then add tomatoes, cinnamon, nutmeg, salt, and pepper. Simmer for 20 minutes.
  4. In a baking dish, layer eggplants, meat mixture, and béchamel sauce. Repeat the layers.
  5. Top with grated cheese and bake at 180°C for about 45 minutes until golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian version, substitute meat with lentils or mushrooms.
  • Make sure to cook the béchamel sauce to avoid lumps.

Nutrition

Find it online: https://rezeptmeisterei.de/moussaka-original-griechisch/