Miso Ramen
A delicious and hearty Miso Ramen recipe that combines rich miso broth with fresh noodles and a variety of toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste
- 2 packs fresh ramen noodles
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 soft-boiled egg, halved
- 1 cup baby spinach
- 1/2 cup corn
- 1/2 cup bean sprouts
Instructions
- In a large pot, bring the broth to a simmer over medium heat.
- Add the miso paste and stir until dissolved.
- Cook the ramen noodles according to package instructions, then drain and set aside.
- Add soy sauce and sesame oil to the broth, stirring well.
- In serving bowls, place a portion of ramen noodles and ladle hot broth over them.
- Top with green onions, soft-boiled egg, spinach, corn, and bean sprouts.
- Serve immediately and enjoy!
Notes
- For a spicier version, consider adding chili oil or Sriracha.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 70 mg
Find it online: https://rezeptmeisterei.de/miso-ramen/