Name: Miso Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 cups chicken broth; 2 tablespoons miso paste; 200 grams ramen noodles; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, sliced; 1 soft-boiled egg; 100 grams bean sprouts; 1 sheet nori

Miso Ramen

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A comforting and delicious bowl of miso ramen with rich umami flavor.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: Japanese
Diet: Omnivore

Ingredients

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4 cups chicken broth
2 tablespoons miso paste
200 grams ramen noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, sliced
1 soft-boiled egg
100 grams bean sprouts
1 sheet nori

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Instructions

In a pot, heat chicken broth over medium heat.
Stir in miso paste until dissolved.
Add soy sauce and sesame oil, simmer for 5 minutes.
Cook ramen noodles according to package directions.
Drain noodles and add to broth.
Top with green onions, soft-boiled egg, bean sprouts, and nori.

Notes

Feel free to add extra toppings like corn or mushrooms.
Adjust miso paste to taste for desired richness.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3g
Sodium: 1200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Find it online: https://rezeptmeisterei.de/miso-ramen-2/