Lütticher Waffeln
Lütticher Waffeln are delicious, fluffy waffles originating from Liège, Belgium. They are unique for their rich flavor and crispy caramelized sugar on the outside.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 10 waffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 1 packet active dry yeast
- 300 ml warm milk
- 100 grams butter, melted
- 3 large eggs
- 100 grams sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 200 grams pearl sugar
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 10 minutes.
- Add melted butter, eggs, sugar, vanilla, and salt to the mixture.
- Gradually stir in the flour until a dough forms.
- Knead the dough until smooth, then let it rise for about an hour.
- Fold in the pearl sugar into the dough.
- Preheat the waffle iron and place a scoop of dough in the center.
- Cook until golden brown and crispy.
- Serve warm with toppings of your choice.
Notes
- For best results, use fresh yeast.
- Let the dough rise in a warm place for optimal fluffiness.
- Serve with whipped cream, fruits, or syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 milligrams
Find it online: https://rezeptmeisterei.de/lutticher-waffeln/