Kürbis-Hack-Cannelloni
Deliciously filled cannelloni with a savory pumpkin and ground meat mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 250 g cannelloni
- 500 g pumpkin
- 250 g minced meat
- 1 onion
- 2 cloves garlic
- 400 ml tomato sauce
- 200 g mozzarella
- 2 tbsp olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 180°C.
- Peel and chop the pumpkin into small pieces.
- In a pan, heat olive oil and sauté chopped onion and garlic until translucent.
- Add minced meat and cook until browned.
- Add pumpkin and cook until tender.
- Fill the cannelloni with the pumpkin and meat mixture.
- Spread some tomato sauce on the bottom of a baking dish.
- Arrange filled cannelloni in the dish and cover with remaining tomato sauce.
- Sprinkle mozzarella on top.
- Bake for 30 minutes.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish can be made vegetarian by omitting the minced meat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://rezeptmeisterei.de/kurbis-hack-cannelloni/