Knödel-Pilz-Cups
These delicious Knödel-Pilz-Cups are a perfect appetizer for mushroom lovers, combining the hearty texture of dumplings with savory mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500g potato dumplings
- 250g mushrooms, chopped
- 1 onion, finely chopped
- 2 tablespoons butter
- 100g cheese, grated
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (392°F).
- Sauté onions in butter until translucent.
- Add chopped mushrooms and cook until soft. Season with salt and pepper.
- Press potato dumplings flat and place a spoonful of mushroom mixture in the center, then fold to form cups.
- Place the cups on a baking tray and sprinkle with grated cheese.
- Bake for 15-20 minutes until the cheese is golden.
- Serve warm.
Notes
- These can be made with different types of mushrooms for varied flavors.
- Can be served with a side salad for a complete meal.
Nutrition
- Serving Size: 2 cups
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://rezeptmeisterei.de/knodel-pilz-cups/