Print

Karottenkuchen

Karottenkuchen First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious homemade carrot cake that is moist and flavorful.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated carrots, sugar, and vegetable oil until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the walnuts if using.
  7. Pour the batter into a greased cake pan.
  8. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For added moisture, consider adding crushed pineapple.
  • Can be topped with cream cheese frosting for extra flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://rezeptmeisterei.de/karottenkuchen-3/