Print

Karottenkuchen

Karottenkuchen First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious carrot cake perfect for any occasion.

Ingredients

Scale
  • 4 large carrots, grated
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the oil, sugar, and eggs.
  3. Stir in the grated carrots.
  4. In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a richer flavor, add crushed walnuts or pecans.
  • This cake can be frosted with cream cheese icing for added sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://rezeptmeisterei.de/karottenkuchen-2/