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Kaiserschmarrn

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Kaiserschmarrn is a traditional Austrian dessert that consists of a light, caramelized pancake, torn into pieces and served with fruit compote.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 tablespoons butter
  • powdered sugar for dusting
  • fruit compote for serving

Instructions

  1. In a mixing bowl, whisk together flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat.
  3. Pour in the batter and cook until the bottom is golden brown, about 3-4 minutes.
  4. Using a spatula, flip the pancake and cook the other side until golden.
  5. Once cooked, tear the pancake into bite-sized pieces and add the remaining butter to the skillet.
  6. Continue to cook the pieces until they are crispy and caramelized.
  7. Serve warm, dusted with powdered sugar and accompanied by fruit compote.

Notes

  • For a richer flavor, you can add a splash of rum to the batter.
  • Traditionally served with plum or apple compote.
  • Can be enjoyed as a dessert or a breakfast dish.

Nutrition

Find it online: https://rezeptmeisterei.de/kaiserschmarrn/