Joghurt Grillbrot
Delicious and easy-to-make grilled bread recipe using yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 300 grams yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 200 ml water
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- Add yogurt and olive oil, mix until combined.
- Gradually add water, knead until dough is smooth.
- Let the dough rest for 30 minutes.
- Preheat the grill.
- Shape the dough into flatbreads.
- Grill each flatbread for 3-4 minutes per side or until golden brown.
Notes
- Serve warm with your favorite dips.
- This recipe can be doubled for larger gatherings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://rezeptmeisterei.de/joghurt-grillbrot/