Himbeer-Tiramisu
Delicious and fruity Himbeer-Tiramisu, a twist on the classic Italian dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250g mascarpone
- 200ml cream
- 100g sugar
- 1 pack ladyfingers
- 200g raspberries
- 200ml espresso
- 2 tablespoons cocoa powder
- 50ml Amaretto (optional)
Instructions
- Whip the cream with sugar until stiff peaks form.
- Fold in the mascarpone gently.
- Dip ladyfingers in espresso mixed with Amaretto.
- Layer ladyfingers in a dish, followed by the mascarpone mixture and raspberries.
- Repeat layers until ingredients are used up.
- Chill in the fridge for at least 4 hours.
- Before serving, dust with cocoa powder.
Notes
- For a non-alcoholic version, skip the Amaretto.
- Can substitute raspberries with strawberries or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 40mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://rezeptmeisterei.de/himbeer-tiramisu/