Gurkensalat
A refreshing cucumber salad perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 pinch of black pepper
Instructions
- Wash and slice the cucumbers thinly.
- Sprinkle salt over the cucumbers and let them sit for about 15 minutes to draw out the moisture.
- In a small bowl, whisk together sugar, vinegar, olive oil, dill, and black pepper.
- Drain excess moisture from cucumbers and mix with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier salad, add yogurt or sour cream to the dressing.
- Adjust the seasoning to taste based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3 grams
- Sodium: 150 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 mg
Find it online: https://rezeptmeisterei.de/gurkensalat/