Gugelhupf-Minis
Delicious mini bundt cakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 250g flour
- 200g sugar
- 100g butter
- 3 eggs
- 100ml milk
- 1 packet baking powder
- 1 packet vanilla sugar
- 200g chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla sugar.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Stir in milk and chocolate chips until just blended.
- Spoon batter into mini bundt cake pans.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Let cool before removing from pans.
Notes
- These can be easily customized with different flavors or add-ins.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://rezeptmeisterei.de/gugelhupf-minis/