Grissini
Grissini are thin, crunchy breadsticks that are perfect for snacking or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 40 grissini 1x
- Category: snacks
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons dry yeast
- 300 ml warm water
- 50 ml olive oil
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil.
- Knead until smooth and elastic.
- Let the dough rise for 1 hour.
- Preheat the oven to 200°C (392°F).
- Roll out the dough and cut it into thin sticks.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For added flavor, sprinkle with sesame seeds or herbs before baking.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 grissini
- Calories: 40
- Sugar: 0.5 grams
- Sodium: 150 milligrams
- Fat: 1 gram
- Saturated Fat: 0.2 grams
- Unsaturated Fat: 0.8 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Find it online: https://rezeptmeisterei.de/grissini/