Grieß-Quarktaler
Delicious German semolina and quark dumplings that are light and fluffy, perfect as a dessert or snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams semolina
- 500 grams quark
- 2 eggs
- 100 grams sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 50 grams breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the semolina, quark, eggs, sugar, vanilla extract, and salt until well combined.
- Let the mixture rest for 20 minutes.
- Form small dumplings from the mixture.
- Roll the dumplings in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the dumplings until golden brown on all sides.
- Remove from the pan and drain on paper towels.
- Serve warm with fruits or compote.
Notes
- For extra flavor, consider adding lemon zest to the mixture.
- Serve with a dusting of powdered sugar.
Nutrition
- Serving Size: 2 dumplings
- Calories: 300
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 75 milligrams
Find it online: https://rezeptmeisterei.de/gries-quarktaler/