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Erdbeer-Käsekuchen-Kekse

Erdbeer-Käsekuchen-Kekse First Image First Image
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Delicious strawberry cheesecake cookies that are perfect for any occasion.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the cream cheese and strawberries until well combined.
  7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to one week.
  • For a richer flavor, add a pinch of lemon zest.

Nutrition

Find it online: https://rezeptmeisterei.de/erdbeer-kasekuchen-kekse/