Caesar Salatdressing
A classic Caesar salad dressing that adds a rich, tangy flavor to your salads.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Whisking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 egg yolk
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the egg yolk, mustard, Worcestershire sauce, and minced garlic.
- Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Stir in the Parmesan cheese and lemon juice.
- Season with salt and pepper to taste.
Notes
- For a lighter version, use Greek yogurt instead of egg yolk.
- This dressing can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Find it online: https://rezeptmeisterei.de/caesar-salatdressing/