Caesar Pasta Salat
A delicious and creamy Caesar salad with pasta, perfect as a side dish or a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup Caesar dressing
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup parmesan cheese, grated
- 1/4 cup croutons
Instructions
- Cook the rotini pasta according to package instructions. Drain and cool.
- In a large bowl, combine the pasta, Caesar dressing, romaine lettuce, cherry tomatoes, and parmesan cheese.
- Toss until well combined.
- Top with croutons before serving.
Notes
- For added protein, consider adding cooked chicken or shrimp.
- This salad can be made ahead of time, but add croutons just before serving to keep them crunchy.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 milligrams
Find it online: https://rezeptmeisterei.de/caesar-pasta-salat/