Cachapas venezolanas
The cachapas are a traditional Venezuelan dish made with fresh corn, often enjoyed for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Venezuelan
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh corn kernels
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cornmeal
- 2 tablespoons melted butter
- cheese (to taste, for serving)
Instructions
- In a blender, combine the corn kernels, milk, egg, sugar, and salt until smooth.
- Gradually add the cornmeal and mix until well combined.
- Heat a non-stick skillet over medium heat and add a bit of melted butter.
- Pour in a scoop of the batter and cook until the edges start to brown, then flip and cook the other side.
- Repeat with the remaining batter.
- Serve warm with cheese on top.
Notes
- For a richer flavor, use fresh cheese or queso blanco.
- These can also be served with avocado or sour cream.
Nutrition
- Serving Size: 1 cachapa
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://rezeptmeisterei.de/cachapas-venezolanas/