Butterhörnchen
A delicious recipe for buttery crescent rolls.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls 1x
- Category: Bakery
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 250 ml milk
- 100 grams butter
- 50 grams sugar
- 1 packet active dry yeast
- 1 egg
- 1 teaspoon salt
Instructions
- In a bowl, mix warm milk with sugar and yeast, and let it sit for 5 minutes.
- Combine flour and salt in a large mixing bowl.
- Add the yeast mixture, melted butter, and egg to the flour and mix until smooth.
- Knead the dough for 10 minutes and let it rise in a warm place for 1 hour.
- Roll out the dough and cut it into triangles.
- Roll each triangle from the wide end to the tip and place on a baking sheet.
- Let them rise for another 30 minutes.
- Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
Notes
- For an extra touch, brush with melted butter after baking.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 milligrams
Find it online: https://rezeptmeisterei.de/butterhornchen/