Birnen-Lebkuchen-Strudel
This delicious Birnen-Lebkuchen-Strudel combines the flavors of pears and spiced gingerbread in a delightful pastry.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 200 g lebkuchen (gingerbread)
- 100 g walnuts, chopped
- 1 teaspoon cinnamon
- 1 egg, beaten (for glazing)
- 1 pack of puff pastry
- 50 g sugar
Instructions
- Preheat the oven to 180°C (356°F).
- Peel and slice the pears, then mix them with chopped lebkuchen, walnuts, sugar, and cinnamon.
- Roll out the puff pastry on a floured surface and place the pear mixture in the center.
- Fold the pastry over the filling and seal the edges well.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added indulgence.
- Can be made a day ahead and reheated before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://rezeptmeisterei.de/birnen-lebkuchen-strudel/