Bayrisch Creme im Glas
Delicate Bavarian cream served in a glass, perfect for a sweet ending to your meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 ml cream
- 200 ml milk
- 100 g sugar
- 1 packet vanilla sugar
- 5 egg yolks
- 1 packet gelatin
- 1 pinch salt
Instructions
- In a saucepan, combine cream, milk, sugar, and vanilla sugar, and heat gently.
- In a bowl, whisk the egg yolks, then add to the saucepan.
- Soften the gelatin in cold water, then add it to the mixture and stir until dissolved.
- Allow to cool slightly before pouring into glasses.
- Refrigerate for at least 4 hours until set.
- Serve chilled, optionally topped with fruit or chocolate.
Notes
- Best enjoyed chilled after a good meal.
- Can be decorated with berries or mint leaves for a beautiful presentation.
Nutrition
- Serving Size: 1 glass
- Calories: 300
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 150 mg
Find it online: https://rezeptmeisterei.de/bayrisch-creme-im-glas/