Bärlauch Brotsalat
A refreshing wild garlic bread salad perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams stale bread
- 100 grams wild garlic (Bärlauch)
- 150 grams cherry tomatoes
- 100 ml olive oil
- 50 ml balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Cut the stale bread into small cubes.
- In a large bowl, combine the bread cubes with chopped wild garlic and halved cherry tomatoes.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the bread salad and mix well.
- Let the salad sit for 15 minutes to allow the flavors to meld.
- Serve it fresh.
Notes
- This salad is best served fresh but can be refrigerated for a day.
- Feel free to add other seasonal vegetables or herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Find it online: https://rezeptmeisterei.de/barlauch-brotsalat/