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Bärenbrötchen Bliss

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A delightful German cookie filled with a sweet, nutty center, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup ground hazelnuts
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, ground hazelnuts, sugar, baking powder, and salt.
  3. Add the softened butter and mix until crumbly.
  4. Stir in the egg and vanilla until a dough forms.
  5. Roll out the dough and cut into shapes.
  6. Bake for 10-12 minutes or until golden brown.
  7. Cool and fill with your favorite jam or chocolate.

Notes

  • For a different flavor, try using almond flour instead of hazelnuts.
  • These cookies store well in an airtight container for up to a week.

Nutrition

Find it online: https://rezeptmeisterei.de/barenbrotchen-bliss/