Bangers und Mash
A traditional British dish consisting of sausages served with mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
- Diet: Meat-Based
Ingredients
Scale
- 4 sausages
- 2 pounds potatoes
- 1/2 cup milk
- 4 tablespoons butter
- 1 tablespoon Dijon mustard
- 1 cup onion gravy
Instructions
- Peel and chop the potatoes, then boil them until tender.
- Cook the sausages in a skillet until browned and cooked through.
- Drain the potatoes and mash them with milk, butter, and mustard.
- Serve the sausages on a bed of mashed potatoes with onion gravy poured on top.
Notes
- For a richer flavor, use cream instead of milk when mashing the potatoes.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://rezeptmeisterei.de/bangers-und-mash/